Hygiene management scrubber - メーカー・企業と製品の一覧 | イプロス

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Brush Barcute Plus Catalog Ver.6

"HACCP certified products" obtained! Introducing hygiene management brushes, round hand brushes, meat brushes, and more.

In this catalog, we introduce a variety of brushes, 'Barkute Plus,' that change hygiene awareness and enhance food safety and productivity. We feature many products including hygiene management scrubs, round hand brushes, meat brushes, and more. Barkute Plus has obtained "HACCP Certified Products" from HACCP International, demonstrating excellent capability in addressing potential sources of contamination other than food in food manufacturing through equipment, tools, materials, and services. [Featured Products (Excerpt)] ■ Hygiene management scrubs ■ Round hand brushes ■ Hand scrub brushes ■ Tabletop brushes ■ Meat brushes *For more details, please refer to the PDF document or feel free to contact us.

企業：バーテック
価格：Other

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Hygiene management scrubber

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Cleaning brushes for sinks and cutting boards for food factories - hygiene management

For cleaning cooking utensils and machines! Introducing products made with stainless steel that is resistant to rust for the metal parts!

The "Hygiene Management Scrub Brush" is a product suitable for cleaning corners of bathtubs and sinks, as well as mesh utensils and cutting boards. It can be stored by hanging, and because it is used in areas with water, the metal parts are made of stainless steel, which is resistant to rust. With a heat resistance temperature of 140 degrees (in accordance with JIS S 2029), it can be used for cleaning equipment and utensils that have been used at high temperatures. 【Features】 ■ The metal parts are made of rust-resistant stainless steel. ■ With a heat resistance temperature of 140 degrees (in accordance with JIS S 2029), it can be used for cleaning equipment and utensils that have been used at high temperatures. ■ Can be stored by hanging. ■ Suitable for cleaning corners of bathtubs and sinks, as well as mesh utensils and cutting boards. *For more details, please refer to the PDF document or feel free to contact us.